Notification on the 8^th International Symposium on Dairy Cow Nutrition and Milk Quality

International Symposium on Dairy Cow Nutrition and Milk Quality has been consecutively held for seven rounds in the past decade since 2009. The total number of attendees has reached over 3,600 people. This symposium has become an important science exchanges platform where we learn most recent updates of international dairy scientific technologies, strengthen communications with international and domestic counterparts in dairy sector, and promote dairy science and technology cooperation between China and other countries.  

According to recent scientific research, milk not only provides nutrition. Such as fat and protein, to human bodies, more importantly, but also functional active substances to promote health. Milk plays dual roles, providing energy and healthy substances. In addition, carbon reduction is becoming more and more important in the dairy industry. With the purpose of exchanging advanced international diary scientific theories and technologies, jointly making efforts for global dairy industry high quality development, Institute of Animal Sciences of CAAS plans to organize the 8^th International Symposium on Diary Cow Nutrition and Milk Quality during 19 -20 November, 2023. Below is relevant information:

1. Thesis

High quality development of dairy industry

2. Time

19 – 20 November, 2023 (Sunday to Monday)

3. Location

Beijing Friendship Hotel, Haidian district, Beijing, China

4. Organizer

Organizers

ü Institute of Animal Sciences, Chinese Academy of Agricultural Sciences

ü American Dairy Science Association

ü New Zealand Ministry for Primary Industry

ü Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs

ü Dairy Association of China

Co-organizers

ü State Key Laboratory of Animal Nutrition and Feeding

ü International Research Centre on Dairy Science

ü Beijing Key Laboratory of Dairy cow Nutrition

ü Key Laboratory of Quality & Safety Control for Milk and Dairy Products, MARA

ü Milk and Milk Products Inspection Center (Beijing), MARA

ü Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing), MARA

ü National Center of Technology Innovation for Dairy

ü National Agricultural Product Quality Specification Marketing Function Evaluation Milk Product Technology Center

ü China High Quality Dairy Research Institute (Tianjin) Co., Ltd.

5. Agenda

6. Fees

Registration fees for normal attendees: 1,500 RMB per person (students: 750 RMB per person).

7. Contacts

Contact persons:  Lu Meng, Zhao Shengguo

Address:  Institute of Animal Sciences, CAAS

Telephone: 86-10-62816069

Email: jiaqiwang@vip.163.com